As an Amazon Associate I earn from qualifying purchases. Next, I spread a layer of toasted bread crumbs onto the dough. Also I don’t use bread crumbs. Born in Germany, I call Canada now my home and love to share my favorite dishes with you! Be careful and work slowly, it’s similar to making a swiss roll. Then use your hands to carefully stretch it until it is about 18x12 inches (45x30 cm) big and you're able to see the pattern of the dish towel through the dough. How do you make them??? I have two questions for you: 1. Blueberry strudel is a delicious dish, and even better when warmed and served with ice cream. The long side should be facing you. Brush half of the melted butter over the rolled out dough. Ease of preparation: easy Preparation time: 15 minutes Cooking time: 1 hour Serves: 6 to 8 Ingredients For the Pudding: 2 cups (500 ml) milk 4 eggs, separated 1 tbsp (15 ml) dark rum ½ tsp (2.5 ml) vanilla extract 5 ½ cups (1,375 litres) stale white bread cut in small cubes ½ cup (125 […] Bake with Anna Olson French Macaroons. Strudel as suppose to be! Although, most of the time it doesn't last very long. Maple syrup might add too much liquid. Don’t forget to drizzle with a Maple Syrup Glaze. I’m wondering if we need to make two. Notes. Serve it with vanilla ice cream or vanilla sauce and you have the most delicious fall and winter dessert that everyone will love! Melted butter, flour, lukewarm water, and a little bit of salt are combined until a smooth dough forms. I use my Kitchen Aid for making the dough and it does the job in less than a minute. Apple Strudel is significantly better eaten warm out of the oven, however, you can store it at room temperature for a day or so, but any longer than that, and you should refrigerate or freeze it. Easy Apple Strudel is SO GOOD it will make you think it is hard to make Apple Strudel or From The Finest Bakery. A classic dessert from Eastern Europe, strudel is easy to make and ideal with tea (or a shot of vodka!). What's not to like?!!! Combine apples with lemon juice. This so much better and rolled out beautifully. The process to make apple strudel does come with quite a few steps, and while none of them is particularly challenging, some do require a bit of patience. This smells so good when it is baking. I followed this recipe to a T, and it was perfection. Let cool for 10 minutes then sprinkle with powdered sugar and serve warm. Avec ses délicats arômes, le strudel aux pommes peut se déguster simplement avec du cidre. At the end of this post, there are links (with images) to 18+ more fall-inspired apple recipes. con quale liquore posso sostituire il rum nello strudel dai migliori blog di ricette di cucina italiani. Pile the apple filling on top of the breadcrumbs. Bake the apple strudel. Also, you can replace strudelteig by phyllo dough, by brushing each sheet with melted butter, using the same technique that … Repeat with the remaining half of the dough and filling ingredients, reserving 1/4 cup of melted butter. Language: italian. You can buy breadcrumbs at the grocery store, make sure they are unseasoned. I think it tastes best warm from the oven but it also tastes great at room temperature or reheated in the oven for a few minutes. If you can’t use rum you can soak them in lukewarm water or apple juice. C'est un dessert classique qui se fait généralement avec des pommes boskoops . My wife’s favorite dessert is apple strudel. Send-to-Kindle or Email . Sauce, crêpes, plats mijotés : 8 recettes pour utiliser... Tellement pratiques à préparer à l'avance : nos meilleurs... Venu d'Autriche et d'Alsace, le strudel aux pommes est un gâteau dont la simplicité apparente cache en fait des saveurs étonnantes et délicieuses. Send-to-Kindle or Email . Ann. 1. spread the apples on it, My wife and her “coffee clutch” friends gave me an “A++. When I told my German-loving bf that I was going to try my hand at apple strudel for his birthday, he had his doubts. Strudel e torte fatte in casa Giunti Editore [Editore, Giunti] Publisher: Giunti Demetra. Preview. During the fall and holiday seasons, we come together to share a collection of delicious recipes to help inspire your seasonal recipe making. It’s one of my favorite desserts during fall and winter! Vanillekipferl (German Vanilla Crescent Cookies). Save for later . I didn’t have white raisins so I substituted with dried cranberries and used a rolling pin to spread the dough. I wouldn’t recommend to assemble the apple strudel in advance and then bake it on the next day because the apples will soak the dough. As for the fancy version above, it contains rum. Start by preparing your apple strudel with store-bought puff pastry. Pour the warm sauce over each slice of bread pudding before serving. I really like them in the filling but only if they are finely chopped. Penso che si possa fare senza il caffè anche se non sarà più la stessa cosa. Mix at medium speed about 1 minute until a smooth and elastic dough forms. Then discard (or drink) the rum and add the raisins to the filling. This lovely cake will melt in your mouth. Recettes du strudel aux pommes : les recettes les mieux notées proposées par les internautes et approuvées par les chefs de 750g. You could also freeze the assembled but not baked apple strudel and then bake it a few minutes longer when you want to serve it. File: PDF, 3.25 MB. When sugar has dissolved, add 1 1/2 tablespoons rum. Brush strudel with remaining melted butter every 20 min while in the oven. Make a uniform pile and then fold the dough at the top and bottom over onto the filling then roll up the strudel from the short side with the help of the towel. As I mentioned, I’m sharing my Aunt Maybe’s Apple Strudel. We even bought back-up pastries at a local bakery, just in case. Sj-Bb04Ntxsf-Eu Kühlschränke Pdf Anleitung Herunterladen. Does it freeze well after baking? Let sit for 30 minutes. We ate this delicious strudel with warm with vanilla ice cream. Grab the tablecloth close to the short, filled end of the strudel and lift it, allowing the strudel to roll or fold onto itself. I used the puff pastry egg and 1/4C milk as listed but added sliced almonds on top as others suggested. il rum può contenere caramello aggiunto solo come colorante; f) il termine «traditionnel» può completare una delle indicazioni geografiche di cui all’allegato III, categoria 1, per il rum ottenuto mediante distillazione a meno di 90 % vol., previa fermentazione alcolica di prodotti alcoligeni originari esclusivamente del luogo di produzione considerato. Roll the strudel. Perfect anytime! Bread Pudding with Rum Sauce. Sprinkle with flour. Follow these steps and you'll have another great dessert before you know it! When dough is laid out on the towel,… It was my first time making an apple strudel . Let sit for 30 minutes at room temperature. Deselect All. Vanilla ice cream with warm strudel = HEAVEN! Bien mélanger à nouveau. Give the strudel dough a thin coat of butter and sprinkle it with toasted ground hazelnuts for added flavor and texture. Toast the breadcrumbs. Dont see the recipe for the pastry. Step … Net Weight 3 lbs 6 oz. Bake the apple strudel. Ti consiglio di sostituire il caffè con altro liquido (es. The apple strudel variant is called "Strudel di mele" in Italian, “strudel jabłkowy” in Poland, "Ștrudel de mere" in Romanian, "jabolčni zavitek" in Slovenian, "štrudla od jabuka" or "savijaca sa jabukama" in Croatia, Almásrétes in Hungarian and Apfelstrudel in German. I don't recall Mutti ever making a traditional Ho paura che il cacao tenda a coprire i profumi. Stretch the strudel dough. Thanks Get Apple Strudel Recipe from Food Network. acqua e rum … direction and editing: Cecilia Marzocchi hands: Francesco Toselli sound: Podington Bear — design by: Odo Fioravanti A short video to show you how to change… Everyone will love this traditional Apfelstrudel that has a flaky crust and is filled with juicy spiced apples. Assemble the Strudels . Not only does it save tons of time, but it’s MUCH safer than using a paring knife to peel apples or potatoes. Hits: 15686. Can I use a spatula to mix the dough (and then use my hand)? You don't have to add alcohol, but the rum in this one definitely adds key flavor to the drink. Strudel aux pommes (strudelj jabolcni zavitek). With its flaky crust and a spiced apple filling, this traditional Apfelstrudel recipe is sure to wow your guests. Brush the entire strudel with the melted butter and then sprinkle with cinnamon and remaining sugar. Within a few years, "junket" had come to mean any dessert or pastry one might take to a party or picnic, and a little later on "junket" came to mean the party, picnic or other festive occasion itself. Keep an eye on your inbox for updates. The nuts in the filling are optional. Pour the strudel mixture on them and bake in a moderately heated oven until ready. Clean the apples, cut them into thick slices and sprinkle with plenty of cinnamon.. Then discard (or drink) the rum and add the raisins to the filling. Although, most of the time it doesn't last very long in your refrigerator due to the temptation to have more than one bite. He warned me that it’s VERY tough to do it right. Ho paura che il cacao tenda a coprire i profumi. Ricostruzione della complessa storia dell'edificio noto corne Vigna Barberini, inserito tra i palazzi imperiali e il Tempio di Venere e Roma. Both of us were impressed. Apple Peeler: It cores, peels, and slices. A classic dessert from Eastern Europe, strudel is easy to make and ideal with tea (or a shot of vodka!). Prekmurska gibanica is an interesting combination of cake and pastry, and hails originally from the Prekmurje region of Slovenia. Now comes a step that will make stretching the dough so much easier. In a tray, caramelize the second cup of sugar. Stand Mixer: My most used kitchen appliance and it’s so pretty it can sit on the counter as decoration! In a small saucepan (with a lid) bring water to a boil then remove the pot from the heat, empty the pot and dry it with a dish towel. Learn how your comment data is processed. It restates a favorite theme in central European baking -- the layered sweet strudel, often with poppy seeds involved (as in this variation) and stuffed with sweet jams, fruit or fruit compotes, nuts, and/or dairy products (in this case cottage Save for later . I made one strudel as the recipe stated and made another one with my changes. ➝ Visit my about page! I don’t have a stand mixer. Did you know that Apple Strudel is not really a German pastry? Ansicht Und Herunterladen Sharp Sj-Bb04Ntxsf-Eu Bedienungsanleitung Online. WOW!! To reheat an individual slice, place it in a bowl with a spoonful of sauce on top and stick it in a 350 degree oven for 5-10 minutes (or a minute in the microwave would work, too). This traditional Apple Strudel Recipe is made with a simple dough that bakes up into a flaky, buttery crust and a juicy, spiced apple filling studded with rum-soaked raisins and finely chopped almonds. I find the easiest and most foolproof way is to make one stripe of filling, about 6-inches thick. Une simple pâte feuilletée, la plus fine possible, enrobe une farce de pommes et de cannelle savamment cuisinée et agrémentée de raisins secs, d'amandes ou bien encore d'éclats de spéculoos. I have been making a strudel a day. In a medium bowl mix together cubed apples, brown sugar, almonds (leave some for sprinkling on top of unbaked strudel), zest, cinnamon and half the melted butter. Bake for about 50 minutes in the lower third of the oven, until lightly golden on top. We are excited to kick off the season with a collection of apple recipes. To avoid adding too much liquid use a slotted spoon to transfer the filling onto the dough. My family and I loved the Apfelstrudel we ate in Germany 12 years ago. I love it with ice cream! Con questo tutorial puoi imparare a sostituire il meccanismo di scarico del WC, facendolo tornare perfettamente funzionante. Thank you for the great recipe. How to Make Blueberry Strudel. Refrigerate, if not using immediately, but let it come to room temperature before filling the strudel dough. Fill the dough. Stretch the strudel dough. It originated in Austria and is popular in many countries in Europe that once belonged to the Austro-Hungarian Empire. Tips and strategies 1 1/4 cups apple juice. It is a delicious pastry made of thin, flakey layered crust and filled with a scrumptious blend of apples, coconut and spices. All of the ingredients for apfelstrudel can be prepared ahead of time, … German Apple Cake (Versunkener Apfelkuchen), German Lebkuchen Recipe {Elisenlebkuchen}. Originaire de la cuisine autrichienne, il s’est répandu…. The nuts in the filling are optional. Apfelstrudel is always sprinkled with powdered sugar and most of the time served with vanilla sauce. Keep the recipes coming. Step 1. Growing up, Italian Rum cake was a must-have for every birthday celebration. Follow these steps and you'll have another great dessert before you know it! I love them raw, cooked or evenContinue Reading Then combine the apple and the other ingredients. Blueberry strudel is a delicious dish, and even better when warmed and served with ice cream. Absolutely divine! Make the dough. Brush the strudel with a little bit of melted butter, then put it in the oven for 50 minutes. Name "Strudel" a German word, derives from the Middle High German word for "whirlpool" or "eddy".. It tastes also great with whipped cream or a big dollop of vanilla ice cream. While the dough is resting make the apple filling. Let the dough rest in a hot small pot covered with a lid. Germany wasn’t part of this empire but many popular Austrian dishes like Kaiserschmarrn or Apfelstrudel are also part of the Bavarian cuisine because of the proximity to Austria. I have it baking now. Toast the breadcrumbs. My mother's friend Leah was known for her scrumptious strudels. Per preparare il ripieno mettete a bagno l’uvetta nel rum diluito con acqua tiepida. 3/4 pound apples, cored, pared, and diced; 2 tablespoons dark raisins; 2 tablespoons granulated sugar; 1/2 teaspoon apple pie spice; 1/2 teaspoon cornstarch; 1/4 teaspoon grated lemon peel; 6 frozen phyllo dough sheets; 2 tablespoons margarine; 1/2 teaspoon confectioners sugar ; Method. Rum is another flavor that reminds me of the holidays so what perfect way to celebrate the season than with a rum cake. Vanillekipferl (German Vanilla Crescent Cookies) ». This popular dessert is our own family recipe. I haven’t tried it so I can’t say if it will work, sorry. Fill your flaky pastry with cherry, apple, soft cheese or poppy seeds. It really is easier than you think and by not aiming for a paper-thin dough you will be rewarded with a delicious strudel that is easier to make than the Austrian Grandmother version but not less delicious. Julia thank you for this strudel recipe. Thank you! This popular dessert is our own family recipe. Just as with other recipes with apples, the type of apple to use depends on what you like.I like using a tart apple. Rum Cake. This dough recipe is pretty straightforward. Makes 1 strudel sheet, about 20 by 24 inches when pulled Strudel dough is not rolled out with a pin, but stretched. Unlike most rum cake recipes, this one does not come from a box cake mix (not that there is anything wrong with that) and oh my goodness is it amazing. Followed your Apfelstrudel recipe to the “T” (almost). $21 each. Enjoy! Once "junket" took on the meaning of "a festive picnic," the stage was set for it to acquire, by the late 19th century, its modern meaning of "a pleasurable outing taken at taxpayers' expense." There are different ways to spread the apples over the dough. Your email address will not be published. He was so excited, but I had to tell him that these were the original photos - I just hadn't got to them yet. I found the dough to be much easier to handle than I expected. Carefully transfer the strudel onto a parchment-lined baking sheet, seam side down. As I mentioned, I’m sharing my Aunt Maybe’s Apple Strudel. The original recipe was overly sweet IMHO, the 2 teaspoons of cinnamon overwhelmed the strudel, and the apples were still a little firm. This site uses Akismet to reduce spam. For the apple filling, I prefer to cut the apples into small stripes (batonnets). While it’s baking brush it with more melted butter every 20 minutes. I made 2 strudel a out of this. How to Make Blueberry Strudel. Great ones to use are Boskoop, Braeburn, Golden Delicious, and Granny Smith.The raisins are optional. All you’ll have to do is spread it as thinly as possible with a rolling pin. I made the dough by hand instead of using a mixer & it turned out great! File: PDF, 3.25 MB. Homemade Cinnamon Apple Strudel, a delicious made from scratch a pastry dough, then filled with a cinnamon, brown sugar and apple filling. Store leftovers in the fridge and keep the sauce in a separate container. Découvrez la rubrique de 750g consacrée à la cuisine de saison et optez, avec nous, pour une cuisine simple, savoureuse, économique et plus responsable. As for the fancy version above, it contains rum. Today I told my husband that the photos turned out so beautiful and he said 'Oh, you made some more?" Apple Strudel is much easier to make from scratch than you think! If a lot of juices have accumulated at the bottom, pour them off before placing on the strudel dough. Fill your flaky pastry with cherry, apple, soft cheese or poppy seeds. Tous les parfums de l'apfelstrudel en version miniature ! Hits: 14692. Sj-Bb04Ntxsf-Eu Kühlschränke Pdf Anleitung Herunterladen. Cover a large table with a cloth and sprinkle it lightly with flour. Beat the eggs and 1 cup of sugar into a thick foam and add the flour and melted butter. Plated Cravings owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. 2. Preheat the oven to 350 F (175 C). Give the strudel dough a thin coat of butter and sprinkle it with toasted ground hazelnuts for added flavor and texture. Thanks for the great recipe. I buy apples, I buy a lot of apples. Here you'll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. But many are afraid of making a strudel dough, so recipes these days often cheat by using sheets of purchased phyllo dough or puff pastry. I really like them in the filling but only if they are finely chopped. Apples are ripe and are falling off my tree. Tools used for Making this Austrian Apfelstrudel Recipe. i usually cheat with philo but I have also made it with the real strudel dough (your recipe). Apple Strudel. - Opens Summer 2019 Some people also like to cut the apples into small slices. Prekmurska gibanica is an interesting combination of cake and pastry, and hails originally from the Prekmurje region of Slovenia. Please read our short guide how to send a book to Kindle. It's the only cake that gets better as it ages. So my tips to prevent that from happening are: If you follow these tips making the dough is really not that hard! Peel, core, and cut the apples into small stripes (batonnets, see image above). I rolled it with a rolling pin. You want to roll up the dough from the short end so with the long side facing you, leave a few inches space on the right side of the rectangle then sprinkle the breadcrumbs top to bottom over the dough in a 6-inch thick line. Roll the dough out as thin as you can. Mo Diner is a Mediterranean restaurant on Heddon St, moments from the buzz of Regent St, London. But I haven’t tried this method myself, I’ll update this post if I try it. Roll the strudel. Leave a 2-inch margin at the top and bottom of the strip. You want it to be ready before you start rolling out and stretching the dough because if the dough gets dry it will tear and you might end up with a huge mess. I think if you want to make traditional Apple strudel you should give the strudel dough a try! Pick blueberries! Hi Julia, can you substitute the sugar with honey/ maple syrup? Your email address will not be published. Decorate the top with reserved dough by cutting it into 2 long strips and rolling into a wavy strip. Please login to your account first; Need help? Fill the dough. She also said it reminded her of the strudel she used to have in Prague and Vienna. Jean-Claude Grenier et Filippo Coarelli, La tombe d'Antinoüs à Rome, p. 217-253. My family loved this & I will definitely be making this again! 2. sprinkle on the raisins (I don’t pre-soak those because they will plump up nicely soaking up all of the apple juice while baking). Tuck in dough on the sides to seal the apples inside. Using a serrated knife, make 3 diagonal slits across the top of the … Les mettre dans un saladier, saupoudrer de sucre en poudre et de cannelle. C'est un gros chausson bien reconnaissable car il a une belle hauteur de rangs de pommes…, La véritable recette vient d'Autriche. Let’s just say the back-ups went untouched. I haven’t been able to find anything like it since, and this recipe looks exactly how I remember it minus the sauce which made it even better. This was a great addition to the mini-Oktoberfest we had for some neighbors - bratwurst German potato salad beer and apple I don't recall Mutti ever making a traditional German apple strudel recipe. If you can’t use rum you can soak them in lukewarm water or apple juice. Just as with other recipes with apples, the type of apple to use depends on what you like.I like using a tart apple. Un gâteau d'origine allemande très savoureux ! This was a great addition to the mini-Oktoberfest we had for some neighbors - bratwurst German potato salad beer and apple strudel. I folded the end of the pastry over the filling before folding over like an envelope, no fruit or juices escaped out the ends. Auch Für: Sj-Bb04Ntxwf-Eu, Sj-Bb04Dtxwf-Eu. All of the ingredients for apfelstrudel can be prepared ahead of time, … You can make the dough in advance and store it covered in the fridge overnight, let it come to room temperature before rolling it out. Ricette con quale liquore posso sostituire il rum nello strudel con foto e procedimento Pick blueberries! What are the breadcrumbs? 5. Thank you for the dough recipe. You could count on her to show up carrying a tray of apple, cheese, or sour cherry strudel to any social gathering. Lay a thin kitchen towel preferably with a pattern flat on the counter. Using a serrated knife, make 3 diagonal slits across the top of the strudel. This tried-and-true recipe makes the moistest cake you'll ever eat. Post a Review . In the bowl of a stand mixer fitted with the paddle attachment combine melted butter, flour, salt, and lukewarm water. 2 tablespoons cornstarch. Please login to your account first; Need help? You don't have to add alcohol, but the rum in this one definitely adds key flavor to the drink. 1/2 cup Bacardi dark rum For the Glaze; 1/2 cup butter 1/4 cup water 1 cup sugar 1/2 cup Bacardi dark rum Roll out the dough, add the filling down the middle. acqua e rum … We are excited to kick off the season with a collection of apple recipes. Thanks! I bake a yellow cake and crumble that up. I’ve been making strudel for a long time and my old takes a whole before I can start rolling it. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Mix together thinly sliced apples, 2 cups sugar (or to taste), 1/2 teaspoon salt, 1 tablespoon optional cinnamon, 8 ounces melted room-temperature butter and a splash of lemon juice. Ajouter les raisins secs et les amandes. I cut up the apples but I don’t prepare the filling mix. Makes 1 strudel sheet, about 20 by 24 inches when pulled Strudel dough is not rolled out with a pin, but stretched. This will help to contain juices that come out of the apples as they cook. 1 1/2 pound apples, peeled, cored and sliced 1/4-inch thick (about 5 cups) I made two and we had very little leftover. ok. Read my Disclosure and Privacy Policy. I made this for her on our anniversary and she loved it. Strudel e torte fatte in casa Giunti Editore [Editore, Giunti] Publisher: Giunti Demetra. Penso che si possa fare senza il caffè anche se non sarà più la stessa cosa. Can you tell me how many pieces you get with this? Thanks! I went through a few fails to make this recipe as foolproof as possible for you and I’ll share all my tips and tricks to make a traditional German Apple Strudel at home that tastes like the one you’ve tried on vacation! Les contrées francophones l… During the fall and holiday seasons, we come together to share a collection of delicious recipes to help inspire your seasonal recipe making. It depends on how big you make the slices, but if you cut it similar to the pictures you get about 8 slices. Just combine rum and raisins (I like to use golden raisins) and let them sit for about 30 minutes. Serving breakfast, lunch and dinner from both coasts of the Med. In fact, it's the one cake that gets better with age. Peler les pommes, les épépiner et les émincer en fines lamelles. On the right side of the rectangle, leave a few inches space, then sprinkle the breadcrumbs top to bottom over the dough in a 6-inch thick line. Ansicht Und Herunterladen Sharp Sj-Bb04Ntxsf-Eu Bedienungsanleitung Online. Pile the apple filling on top of the breadcrumbs. Cuisiner de saison, c'est facile avec 750g ! Required fields are marked *. This makes the dough elastic and easier to handle. La nouvelle génération autrichienne qui est aussi gourmande que l'ancienne présente cette version autour d'un café viennois l'après-midi.…. Hi, I'm Julia! Line the pot with a sheet of parchment paper, put the dough into the pot and put the lid on. We didn’t do chocolate cake, sheet cake, or any other cake. You could substitute the rum with rum extract, which has very minimal alcohol, but if you want to go non-alcoholic, you can use Perrier mineral water, rum syrup, or coca-cola with a little molasses mixed in. It was delicious! Brush with a little bit of melted butter. Add cinnamon, sugar, raisins, almonds, and vanilla extract. Then discard the rum. If you find finely chopped blanched almonds at the store use these or finely chop store-bought slivered almonds. - Coings : 2 kg de coings râpés à la grosse râpe, 200 g … Etaler la pâte feuilletée très fine… Phyllo Dough Apple Strudel Dessert Recipe Ingredients. Leave a 2-inch margin at the top and bottom of the strip. Comunque anche se non ne vai matta, non si sente molto ha piuttosto il ruolo di umidificare e dare un po' d'amaro. Here is how I modified the recipe for our taste: 3 apples 1/2C raisins 2/3C brown sugar 1t cinnamon 2T Minute Tapioca. Découvrez la recette de Strudel aux pommes et amandes à faire en 20 minutes. The top of the strudel is drizzled with butter and sprinkled with cinnamon and sugar. Place the 2 strips on top of the strudel and cut 3 vent holes in the top of the pastry for steam to escape. Making the dough from scratch might be intimidating but it’s actually easier than it seems. Preview. Auch Für: Sj-Bb04Ntxwf-Eu, Sj-Bb04Dtxwf-Eu. Je vous donne ici d'autres suggestions : - Pommes (autre version) : 1 kg de pommes, des raisins secs, 1/8 l de crème, zeste et jus de citron, 250 g de quark. Fourth time making, fantastic to share with our Nonna of the north, Italia~, i really liked it it tasted good because my gorlfriend nicky made em, When I can’t golf I bake. childhood memories. You can find all the ingredients and instructions in the printable recipe card at the bottom of the post. Ron. 4. sprinkle with cinnamon. Made it without crumbs and it was great but a little confused here :). Voila! Carefully transfer the Strudel to the prepared baking sheet, seam side down. This cake is the moistest cake you'll ever eat and is made with real Rum! The process to make apple strudel does come with quite a few steps, and while none of them is particularly challenging, some do require a bit of patience. While testing this recipe I nearly had a breakdown because my strudel ripped open in the oven and the apple filling spilled out.